To cook couscous, bring the liquid, olive oil or butter, and salt, if desired, to a boil in a medium saucepan.Gradually stir in the couscous. Remove the pan ... In a separate saucepan or a kettle, boil 1 ½ cups water and add it to the saucepan with the toasted pearled couscous. Season with kosher salt to taste. Bring to a boil and then reduce the heat to low. …Pour in a glug of good quality olive oil and squeeze half a cut lemon over the couscous. Season with salt and pepper if not using a stock cube. Stir to mix the flavours through the couscous. Cover ... 0:00 / 5:12 15 Minutes to Perfectly Cooked Couscous The Mediterranean Dish 307K subscribers Subscribe Subscribed 4.9K Share 399K views 3 years ago It …Mar 29, 2019 · Bring water, salt, and olive oil to a boil in a medium saucepan. Add couscous and stir quickly. Turn off the heat and cover. Let couscous stand until tender, 5 minutes and then fluff with a fork and let cool. 5 tips to prepare couscous. Use a 1:1 couscous to liquid ratio: This is the perfect ratio for cooking couscous that isn’t too soggy or too dry. Use stock instead of water: Although water is often used to cook couscous, using broth or stock adds more flavour to your couscous from the beginning so you don’t have to do much work at the …Directions . Bring water or stock, olive oil or butter, and salt to a boil. Add couscous and stir once. Turn off heat and cover to allow couscous steam for 5 minutes. Oct 22, 2023 ... Step 1 – Cook the couscous. Add stock to a large pot and bring it to a boil over medium heat. Reduce to a simmer and add olive oil and sea salt.Jan 18, 2021 · Heat the water in a small pot over high heat until it boils. Add the olive oil and salt. Stir in the couscous, and cover. Turn off the heat and let it sit for 10 minutes, until all of the liquid is absorbed. Use a fork to fluff the couscous. Don’t let the couscous sit for more than 20 minutes without fluffing it or it might clump up. Heat the water in a small pot over high heat until it boils. Add the olive oil and salt. Stir in the couscous, and cover. Turn off the heat and let it sit for 10 minutes, until all of the liquid is absorbed. Use a fork to fluff the couscous. Don’t let the couscous sit for more than 20 minutes without fluffing it or it might clump up.Jul 1, 2014 · Measure out 1 cup of couscous (whole grain or regular) and 1/2 teaspoon kosher salt. Once the water and olive oil are at a rolling boil, remove off of the heat and add in the couscous and kosher salt. Stir to combine and cover again with the lid and set it off to the side for ten minutes. Here’s a basic guide on how to cook whole grain couscous. Start by bringing a pot of water to a boil. Then, add 1 cup of couscous and reduce the heat to low. Cover the pot and simmer for 10-12 minutes, or until the couscous is cooked through. Drain any excess water and fluff the couscous with a fork. Now, you can add whatever …Oct 22, 2021 · First, toast the couscous with olive oil in a saucepan. Season with kosher salt and a dash of cinnamon, then add 1 cup of boiling water or broth. Cover and turn off the heat. Do not disturb for 10 minutes. Add the couscous over the chicken to serve. Remove the cooked chicken from the oven. Feb 29, 2020 ... Couscous is the perfect alternative to plain rice or pasta. These healthy, pearl-shaped grains go great in a salad or in hot recipes!An easy guide for how to cook couscous perfectly every time. It only takes 5 minutes to make this versatile, healthy side dish! I feel like couscous is an entirely underrated food.In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid, and …Pour in a glug of good quality olive oil and squeeze half a cut lemon over the couscous. Season with salt and pepper if not using a stock cube. Stir to mix the flavours through the couscous. Cover ... In a medium-sized pot, bring the water and salt to a boil. Add the pearl couscous and olive oil to the pot and stir. Cover the pot and reduce the heat to low. Let the couscous simmer for about 10-12 minutes or until the water has been absorbed and the couscous is tender. Fluff the couscous with a fork and serve.23 Easy Couscous Recipes To Try Tonight. Last Updated on: June 3, 2022. These fluffy and flavorful couscous recipes are ready to devour in a matter of minutes. …Step 4. Transfer the couscous to a bowl, sprinkle with salt, and drizzle with oil. Stir gently with a fork. The couscous may be covered and refrigerated at this point for up to three days. Step 5. To serve, bring 2 cups of water or broth to a boil, and set aside.Cut the potato into 1/4's and roughly chop the swede. Chop khourchef or celery into roughly same size as carrot. (Peel the carrots, potato, parsnip and swede). Add the vegetables to the meat along with 1L of water and turn up heat so they begin simmering. If using the chilli add it now, along with salt and pepper.Jul 6, 2021 ... Only boiling water is needed to cook your couscous, but the important bit is the couscous to water ratio, you should abide by the 1:1 rule. So, ...How to prepare a couscous the traditional algerian way - a feel good meal ideal to share .#how to prepare a couscous #recipe in english A couscous is a tradi...Add the couscous, eggs, flour, vegetables, garlic, parsley, and salt to a bowl and mix together into a thick batter. Heat the Oil. Heat the olive oil in a pan over medium heat. Fry. Scoop out ⅓ cup of the batter, ideally with a small ice cream scoop or similar utensil, and drop into the hot oil.Cover and leave to soak for 10 mins. Meanwhile, prepare all the vegetables and put them in another bowl with the apricots, add the olive oil and lemon juice, season and mix together. Use a fork to fluff up the couscous then add the vegetable mixture, the chopped parsley and seeds. Toss together and serve.Apr 24, 2020 · It takes just 15 minutes and a handful of ingredients. FULL RECIPE👉 https://bit.ly/TMD-Couscous.👉 SUBSCRIBE TO THIS CHANNEL: http://bit.ly/TMDYouTube-Subsc... 1. Take four of the cloves of garlic, peel, cut in half lengthways, and finely slice as in image one below. 2. Add two tablespoons of the olive oil to a medium non-stick saucepan or pot, and heat on medium-high. Add the sliced garlic when the oil is hot as in image two above. 3.In the pressure cooking pot, add the broth, salt, and butter. Pour in the couscous so it’s distributed evenly around the pot. Do not stir. Lock the lid in place. Select High Pressure and 0 minutes cook time.***. When the cook time ends, turn off the pressure cooker and use a quick pressure release.1. Place your couscous in a microwae-safe dish large enough that you are able to stir the pasta without making a mess. 2. Add 1 tablespoon of water per cup of couscous and stir together. 3. Place the couscous into the microwave and set the timer for 1 minute. 4.Snap peas or celery for a fresh touch. 3. Grate some cheese if you want a thick, creamy taste. Too much cheese can overwhelm the other flavors you put in your couscous, but a little bit can enhance the work you’ve put in. Melt a handful of fresh grated Parmesan to a cup of couscous for a creamy, savory side.Instructions. Bring the water and salt to a boil. Stir in the couscous, turn off the heat and let stand for 5 minutes. Fluff with a fork, then spread out on a baking sheet to cool it quickly. In a large bowl, toss cooled couscous …Make sure your pot is still covered in order to capture the steam from the hot water. Undercooking couscous can result in it being chewy or crunchy, so make sure it is well-cooked in advance. Allow the …Allow around 60g of dried couscous per person, which is combined with 90ml of boiled water (using the ratio of 1:1 1/2). Simply pour the hot water onto the couscous, cover and leave for 10 minutes while the couscous absorbs the water. For two people measure out 120g couscous and 180ml boiled water and leave to soak in a covered dish or bowl for ... How to cook couscous. To make a simple couscous for four, you’ll need: 1 ½ cups (300g) instant couscous. 20g butter, chopped. 1 ¼ cups (310ml) boiling …This classic Moroccan-style couscous recipe is fast! There’s only 5 minutes of prep time and 10 minutes of cook time, meaning this couscous can be on your table in just 15 minutes. Once you know how to make couscous …Mix in diced cooked meat—beef, chicken, pork, or shellfish—for a protein boost. Make it cheesy with halloumi, feta, Parmesan, or goat cheese. Whether you serve couscous hot or cold, at a party or a …Sep 18, 2023 · The 1-to-1 ratio makes it easy to scale up or down. Step one: Boil the liquid. Bring 1 cup water or broth to a boil in a saucepan. Add 1/2 teaspoon kosher salt if you’re using water and a ... Place the cornmeal, oil and salt in a microwave safe dish with a tight-fitting lid. Stir well. Add the water, stir and close the lid. Microwave on high for 5-7 minutes. Take out the dish, remove the lid (carefully! hot steam)), stir well, cover and microwave for 5 more minutes.Feb 6, 2020 · Step 1 – First in a medium saucepan, bring the broth, olive oil, one tablespoon of butter and seasonings to a boil. These ingredients will resemble boiling water. Step 2 – Then add the cup of dry couscous one at a time into the boiling mixture. Next stir quickly to combine, cover and let sit for 5 minutes. May 5, 2020 ... Instructions · Pop a kettle on to boil. · Add 80g Couscous, 1 tbsp Lemon Juice, ½ tsp Garlic Salt, 1 tsp Dried Chilli Flakes and ½ tsp Vegetable ...Instructions. In a large bowl, combine the tomatoes, olives, feta, capers and black pepper. Sprinkle the salt over the shrimp. Heat a large deep skillet over medium-high heat. When hot, add the oil, then the shrimp, and cook until opaque, 2 ½ minutes per side, stirring in the garlic for the last minute.Jan 12, 2022 · How to Make Couscous. Heat olive oil in a medium saucepan over medium-low heat. Add garlic and saute until fragrant (not toasting and browning or it will be bitter!), about 20 seconds. Remove from heat, pour in chicken broth, lemon zest, lemon juice and season with salt to taste. Place over medium-high heat and bring to a boil. Apr 24, 2020 · Learn how to cook couscous in 15 minutes with Moroccan instant couscous, a convenient and easy-to-prepare Mediterranean pantry staple. Follow the tips and video for this recipe, and enjoy couscous with your favorite protein, stew, or salad. Jun 12, 2020 · Heat a large saucepan to medium-high. Add olive oil, onion, garlic and spices. Sauté until the onions are translucent, stirring occasionally – about 5 minutes. Add broth. Cover the pot and bring to a boil. Remove from heat stir in couscous. Let sit for 10 minutes, or until the couscous has absorbed the broth. To reheat couscous you have to make sure it has enough water. For each cup of leftover couscous, you add 1 to 3 tablespoons of water. Stir gently while still cold, and put it in the microwave on medium. Let warm for 30 seconds, then take back out to stir, repeat the 30 seconds again, stir again, and so on until the couscous is rehydrated.Apr 24, 2020 · Learn how to cook couscous in 15 minutes with Moroccan instant couscous, a convenient and easy-to-prepare Mediterranean pantry staple. Follow the tips and video for this recipe, and enjoy couscous with your favorite protein, stew, or salad. Whisk in the lemon juice and extra virgin oil to the spice mixture. After 10 minutes, remove the clingfilm from the couscous, scrape the couscous with a fork until it's separated and fluffy. Add the chickpeas. Pour the dressing into the bowl. Then add all the roasted veggies and the apricot and mix well.Sep 18, 2023 · Bring 1 1/2 cups water (or broth) and salt (if using) to a boil in a medium saucepan. Stir in couscous. Cover and cook until the couscous is tender, 10 to 15 minutes. Remove from heat. Let stand, covered, for 10 minutes. Fluff with a fork before serving. In this episode of Kitchen Essentials, we visit the amazing Einat Admony, owner and head chef of Balaboosta, and the Taïm chain in NYC. Einat is an expert on...Measure out 1 cup of couscous (whole grain or regular) and 1/2 teaspoon kosher salt. Once the water and olive oil are at a rolling boil, remove off of the heat and add in the couscous and kosher salt. Stir to combine and cover again with the lid and set it off to the side for ten minutes.First, put the semolina in a large bowl. Moisten the semolina with 4-5 tablespoons of broth and mix. Add 1 tablespoon of olive oil and toss to moisten the semolina. Put the grains in the steam basket of the couscoussier and cook for about 5 minutes. Take out the semolina in the dish, it will have slightly swollen.Oct 22, 2021 · First, toast the couscous with olive oil in a saucepan. Season with kosher salt and a dash of cinnamon, then add 1 cup of boiling water or broth. Cover and turn off the heat. Do not disturb for 10 minutes. Add the couscous over the chicken to serve. Remove the cooked chicken from the oven. Feb 7, 2024 · In the pressure cooking pot, add the broth, salt, and butter. Pour in the couscous so it’s distributed evenly around the pot. Do not stir. Lock the lid in place. Select High Pressure and 0 minutes cook time.***. When the cook time ends, turn off the pressure cooker and use a quick pressure release. Once you have your cauliflower rice, it’s easy to cook! Simply sauté in a large skillet over medium heat in 1 Tbsp oil. Use a lid to cover so the cauliflower steams and becomes more tender. Cook for a total of 5-8 minutes, stirring occasionally, then season as desired (such as with soy sauce or salt and pepper).Add two tbsp butter and allow it to melt. Then, pour 1 cup couscous into the pot. Stir the couscous around in the butter for 1-2 minutes to allow the cous cous to toast. Don’t let it burn! Turn saute off, …Apr 24, 2020 · Learn how to cook couscous in 15 minutes with Moroccan instant couscous, a convenient and easy-to-prepare Mediterranean pantry staple. Follow the tips and video for this recipe, and enjoy couscous with your favorite protein, stew, or salad. 2. Add 2 cups of water and a pinch of salt to the rice cooker. 3. Place the couscous in an even layer on top of the steaming tray inside your rice cooker, then cover with its lid and set it to cook for 5 minutes. 4. Turn off your rice cooker and let it sit for 10 more minutes before removing it from the heat source. 5.May 3, 2021 · Pearl couscous simmers with dates, raisins, dried cranberries, peanuts, chopped mango, and just enough chopped green onion and garlic to add a slight savory edge. "This recipe is a keeper," says ShakerHeightsgrandma, who rates it 5 stars. "It has a flavorful fruity taste and gives you the fulfillment of a starch. Add the couscous, eggs, flour, vegetables, garlic, parsley, and salt to a bowl and mix together into a thick batter. Heat the Oil. Heat the olive oil in a pan over medium heat. Fry. Scoop out ⅓ cup of the batter, ideally with a small ice cream scoop or similar utensil, and drop into the hot oil.Mar 28, 2020 ... How much couscous is one portion? According to NHS guidelines, starchy foods like potatoes, pasta and bread are meant to make up around a third ...Once the stock is boiling, pour it over the couscous and immediately cover it with a lid or better to use cling film. Let is sit until all the water is absorbed. Don’t rush with it. I usually wait around 15 minutes at least. So my trick is when the couscous is ready, take the lid or cling film off of the bowl then gently fluff up the couscous.Broil the vegetables for about 5 minutes, until they have a nice char. Remove the baking dish from the oven and switch the oven to baking mode at 400°F. Roast the vegetables. Add to the baking dish a 28-ounce can of San Marzano tomatoes, 1 cup of water or vegetable broth, and a 1-inch piece of ginger that you’ve grated.Heat the olive oil in a skillet. Add the slivered almonds and toast them on medium-low heat for 2 minutes. Add chopped pistachios, pinenuts, apricots, dates, cumin, and cinnamon, and toast for 2 more minutes. Set three tablespoons of the mix aside. Add the rest to the bowl with the couscous and toss until well combined.Instructions. Pop a kettle on to boil. Add 80g Couscous, 1 tbsp Lemon Juice, ½ tsp Garlic Salt, 1 tsp Dried Chilli Flakes and ½ tsp Vegetable Stock Concentrate to a shallow dish. Cover the couscous with 150ml Boiling Water and give it a quick stir. Cover with a plate or lid and leave to sit for 5 minutes. Mix in diced cooked meat—beef, chicken, pork, or shellfish—for a protein boost. Make it cheesy with halloumi, feta, Parmesan, or goat cheese. Whether you serve couscous hot or cold, at a party or a …Jul 6, 2021 · 1tbsp olive oil. Add couscous to a heatproof bowl and drizzle over olive oil. Pour over the measured amount of boiling water and place a plate or tea towel over the bowl and let sit for 10 ... Dec 9, 2019 · Cran-Orange Couscous Salad. I often create salads for summer using a variety of healthy, filling grains. This version with tender couscous is amped up by the bright flavors of oranges, cranberries, basil and a touch of fennel. —Kristen Heigl, Staten Island, New York. Go to Recipe. 24 / 30. Taste of Home. Boil the water and add butter to a high heat saucepan. provide the Couscous with salt in the pan. Stir it till the couscous got moist. Make sure the couscous absorbs the water enough till it is not crunchy anymore. then, cover the pan. Check the couscous after 10 minutes before serving and with a fork break the couscous apart.Wait 5 minutes. Stir to fluff. Add lemon juice, olive oil and salt + pepper to season. Serve. Dry couscous. Add pesto. Add water and stir. Making couscous is as easy as combining the couscous with boiling water, in equal amounts. Then all you need to do is put a lid on to trap the heat and steam and wait for 5 minutes.Feb 15, 2024 · Stir in bell pepper and zucchini; cook for 5 minutes. Stir in raisins, salt, zest, and chickpeas. Pour in chicken broth and orange juice; turn heat to high and bring to a boil. When the mixture is boiling, stir in couscous and remove from heat; cover, and let stand 5 minutes. Fluff with a fork, and fold in chopped mint. Whisk in the lemon juice and extra virgin oil to the spice mixture. After 10 minutes, remove the clingfilm from the couscous, scrape the couscous with a fork until it's separated and fluffy. Add the chickpeas. Pour the dressing into the bowl. Then add all the roasted veggies and the apricot and mix well.All you need to make perfect couscous is five minutes and some stock—chicken stock or vegetable stock will both work. The key—as with cooking most grains—is to know the ratio. The couscous ratio is 1.5 cups couscous : 2 cups stock. Here’s how to make our easy couscous recipe:Cover and leave to soak for 10 mins. Meanwhile, prepare all the vegetables and put them in another bowl with the apricots, add the olive oil and lemon juice, season and mix together. Use a fork to fluff up the couscous then add the vegetable mixture, the chopped parsley and seeds. Toss together and serve.Feb 12, 2021 · In a medium saucepan, combine the olive oil, water/broth, salt, if using, and seasonings. Bring to a boil over medium-high heat. Add the couscous, stir, and turn off the heat. Cover with lid and rest for 5 minutes. Once the liquid is absorbed, remove the lid, and use a fork to fluff the couscous. Serve immediately. Nov 14, 2022 ... How to cook couscous. To make a simple couscous for four, you'll need: ... Then, choose a medium-size shallow bowl or casserole dish so that the ...When it comes to couscous, there are a variety of spices that can be added in order to give it flavor. The most common spices used in couscous dishes are cumin, paprika, ginger, cinnamon, and turmeric. However, depending on the dish you’re making, other spices such as garlic, chili pepper, and parsley can also be used.When adding …No. Couscous is a pasta made with wheat, so it contains gluten. People with gluten free diets should avoid it or look for special gluten-free couscous. Types of couscous There are three major types …Jul 1, 2014 · Measure out 1 cup of couscous (whole grain or regular) and 1/2 teaspoon kosher salt. Once the water and olive oil are at a rolling boil, remove off of the heat and add in the couscous and kosher salt. Stir to combine and cover again with the lid and set it off to the side for ten minutes. Oct 30, 2023 ... Instructions · Place the water in a small saucepan and bring it to a boil. · Add in the olive oil and salt. · Add the dry couscous and give it...Feb 20, 2018 ... Preheat the oven to 350°F. Dissolve 1 1/2 teaspoons kosher salt in 3 cups warm water. Pour 3 cups instant couscous into a large shallow pan and ...Sep 19, 2019 ... Instructions · Bring water to boil in a kettle or pot. · Place the instant couscous in a serving bowl or another pot. · Sprinkle salt over&nbs...Sep 9, 2019 ... How to Cook Couscous · Bring a pot of stock to a boil. (We add a little oil and salt for extra flavor and richness.) · When you've got a rolling&n...How to cook couscous. To make a simple couscous for four, you’ll need: 1 ½ cups (300g) instant couscous. 20g butter, chopped. 1 ¼ cups (310ml) boiling …Mar 27, 2023 · To make Vegetable Moroccan Couscous, heat 2 tablespoons of olive oil in a medium-sized skillet over medium heat. Add the chopped red onion, bell pepper, and carrot, and sauté them until they reach your desired tenderness. Once tender, add the garlic and sauté for about a minute, just long enough to release its fragrance. To cook couscous, bring the liquid, olive oil or butter, and salt, if desired, to a boil in a medium saucepan.Gradually stir in the couscous. Remove the pan ... Instructions. Pop a kettle on to boil. Add 80g Couscous, 1 tbsp Lemon Juice, ½ tsp Garlic Salt, 1 tsp Dried Chilli Flakes and ½ tsp Vegetable Stock Concentrate to a shallow dish. Cover the couscous with 150ml Boiling Water and give it a quick stir. Cover with a plate or lid and leave to sit for 5 minutes.
Jun 3, 2022 · 5. Lemon Herb Couscous Salad. Lemon juice and fresh herbs are two excellent ways to spruce up a bed of couscous. But for a bit more oomph, give this recipe a try. It’s got juicy tomatoes, crisp cucumbers, and walnuts in the mix, adding nice flavor and texture. . Lyrics to edge of seventeen
To heat, place 250g couscous in a bowl and pour over 400ml of boiling water plus 1 tbsp oil, cover and leave for 5 minutes. The couscous is ready to serve but ...Apr 1, 2019 · Microwave Instant Moroccan Couscous. Heat water in a microwave-safe cup or bowl until boiling, 5 minutes. Add salt, olive oil, and couscous to the water, stir and cover with foil or a plate. Allow couscous to absorb the water, about 5 minutes. Use a fork to fluff the couscous. Making a flavoured couscous dish that’s gluten free is a bit different to making a traditional Moroccan couscous dish. With semolina couscous, you need to add the stock and flavour to the couscous so it absorbs all …*****From Wikipedia sources...*****According to Charles Perry, couscous originated among the Berbers of Algeria and Morocco between the 11th century ...An easy guide for how to cook couscous perfectly every time. It only takes 5 minutes to make this versatile, healthy side dish! I feel like couscous is an entirely underrated food.Bring 1 part of water to a boil in a saucepan. Alternatively, you can simply pour boiling water into a bowl. Stir in 1 part couscous. Remove the water from the heat, cover the saucepan with a lid ...If making a meal at home, it is best to make the couscous separately and combine with whatever you make (sauce, meat, vegetables, etc.). For the perfect couscous: 1 cup of dry couscous, 2 pinches of salt, 2 "glugs" of oil; mix thoroughly with a fork and add exactly 1 and 1/4 boiling water.Dec 20, 2021 · Step 1: Transfer the sauce and the amount of water needed to a pot and bring to a boil. Step 2: Add the Israeli couscous, stir well and reduce the heat to a gentle simmer. Step 3: Cover the pot with a lid and cook until almost all of the liquid is absorbed. Taste and if the pearls are too hard add some extra hot water. Turn the heat down and cook for about 7 minutes. At this point most of the liquid should be absorbed. Finish the pilaf: Add the hot sauce and frozen peas and continue cooking for another 2 to 3 minutes until the remainder of the liquid is absorbed. Stir in the mushrooms. Garnish with fresh parsley and serve warm.Here are 17 couscous recipes to help you turn this bulk-bin staple into dinner at a moment’s notice. Save all recipes 16. 1 / 16. One-Pot Smoked Almond and Herb Couscous. This recipe will show you that it only takes a few basic pantry ingredients to give a plain pot of couscous a punch of flavor and texture.Boil water in the 1 to 1.5 ratio. Pour dry couscous into the boiled water and turn off heat. Cover the pot with a lid or plate and allow the couscous to steam for 5 minutes. When the water has been absorbed, lift the lid and toss the couscous with a fork until fluffy. Serve, or add to other ingredients to create delicious meals.All you need to make perfect couscous is five minutes and some stock—chicken stock or vegetable stock will both work. The key—as with cooking most grains—is to know the ratio. The couscous ratio is 1.5 cups couscous : 2 cups stock. Here’s how to make our easy couscous recipe:Aug 3, 2021 ... Couscous is beloved the world over for its grainy texture and the way it soaks up cooking liquids when served as a side dish for tagine.Feb 1, 2022 · Instructions. In a medium pot, make your couscous according to directions on the package. Bring the water to a boil in the pot with the olive oil before tossing in the couscous, covering and move off the burner completely. Let it sit covered for 5 minutes before fluffing with a fork, covering and setting aside. Feb 16, 2016 · How to Make Couscous. Heat the olive oil in a medium saucepan over medium heat. Add the shallots and saute for 3 minutes, until they start to soften. Add the dry couscous, stirring to toast, for 3-4 minutes, until it becomes fragrant. Add the chicken broth and salt, fluffing with a fork. 0:00 / 5:12 15 Minutes to Perfectly Cooked Couscous The Mediterranean Dish 307K subscribers Subscribe Subscribed 4.9K Share 399K views 3 years ago It …How to make couscous in 5 easy steps. Now that we covered all the basics, it’s time for you to start cooking couscous! Drizzle 2/3 cups of uncooked couscous with a light coating of vegetable oil (in a steanless steel mixing bowl), then mix thoroughly to prevent the couscous from sticking.11 August, 2014. H. Here’s a great video from one of Jamie Oliver’s early television shows in which the British chef travelled to Italy to learn how to make some classic dishes. In the video below Oliver is in Sicily learning how to cook couscous from scratch with the locals - a process the chef admits he’s never seen before in his life..